KFD PREMIUM WPI 90 - 700 G (IZOLAT) 3.00 3

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Why choose KFD?

Fast Delivery
Lowest Prices
Best Quality Guarantee

89,99 zł

Why choose KFD?

Fast Delivery
Lowest Prices
Best Quality Guarantee


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KFD Premium WPI 90 is a product based on the highest quality, instantized and 100% pure whey protein isolate. The product is characterized by an excellent taste composition and purity - it contains approx. 90% protein in dry matter in the finished product! From now on you will find 700 g of our isolate in the package.

The raw material used is instantized and agglomerated - that is, it has good solubility.

The KFD product is obtained using the ultrafiltration process, in which fats and sugars are more effectively separated from proteins.

It is also devoid of aspartame and other, considered by many people as controversial, fillers and artificial coloring substances.

The product is characterized by high bioavailability and a very high concentration of BCAA (branched chain amino acids).

Moreover, WPI includes unique whey fractions, such as glycomacropeptides, alpha and beta-lactalbumin and immunoglobulins.

The product does not contain proteins of plant origin - incl. soybeans, wheat (known as l-glutamine peptide), rice or other - less valuable - additives, as well as digestive enzymes, which, mainly used in American products, can serve as a masking element of low-quality raw material, containing huge (as for a preparation intended for for human consumption) a dose of lactose (milk sugar).

Whey protein isolate is a wholesome, very quickly absorbed type of protein. In combination with proper training and diet, it can support the growth of muscle mass or the reduction of body fat.

Product Notes
The nutritional values ​​may vary by approx. 2-8% depending on the flavor version. Declared values ​​are averaged for all flavor versions.

It is worth adding that the natural version may contain as much as 91-94% protein in dry matter (depending on the batch).

With some flavors, including fruit flavors, e.g. containing citric acid (as an acidity regulator), mix slightly more gently to avoid foaming. Whey protein isolate contains very little fat, which can create a foam when mixed intensively. The product is instantised, so you can use a spoon instead of a shaker for mixing. You should always sprinkle powder into water or milk and not the other way around.


Laboratory tests

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