Warning: Last items in stock!
Twoja ocena została dodana.
Wystąpił błąd podczas dodawania oceny.
No customer reviews for the moment.
How many times do we see people who have not dealt with KFD products so far and treat them to dishes using these products, we see the same surprised face and we hear the same question - "How is it possible?". You have also thought of it and you are wondering what is the secret of products with almost no calories, fats and sugar that taste so great.
Our kebab-gyros sauce evokes memories of the greatest gastrophase satisfied with a visit to a kebab booth, with the difference that ... it will not affect your weight the next day! All thanks to the low caloric content - there is only about 4 calories in one serving.
KFD Sauce Zero kebab-gyros is not an ordinary light sauce for knuckle with cabbage and chicken, but a product with various uses. It can be successfully used as a rather spicy dip, sauce for grilled dishes, pizza, tortillas, pasta or salads. It is so delicious that you want to eat it straight from the package, and its low caloric content (only 4 kcal per serving) encourages you to do so!
Unlike other "sauces" produced by the same company under different brands, ours are characterized by a completely different composition and taste. They are thick, fluffy and each is our original recipe.
We decided to give up controversial thickeners that can cause intestinal problems (like CMC - Carboxymethylcellulose) and at the cost of a few kcal (not from sugar but from complex carbohydrates (the best type)) per serving, introduce natural ingredients in their place.
Storage conditions: temperature: +2 to + 8 ° C Note: we send sauces with shelf life from 2 to several weeks. It is worth taking this into account when planning your shopping.
Warning: The product is sensitive to high temperatures. We advise you to consider the purchase, especially in the spring and summer months.
Porcję produktu (5 g) stosować jako dodatek do dań. Stosować w zależności od indywidualnych potrzeb. Spożyć bezpośrednio po przygotowaniu.